MesaMar Seafood Table Menu (Update 2025)
Welcome to MesaMar Seafood Table, a culinary gem located in the heart of Coral Gables, Florida. This vibrant seafood restaurant masterfully blends fresh, high-quality ingredients with exquisite flavors, offering an unforgettable dining experience. The menu features an enticing array of hot appetizers, including Rock Shrimp and Grilled Octopus, both designed to tantalize your tastebuds.
The main courses shine with highlights such as the rich Enchilado De Camarones and perfectly grilled Chilean Sea Bass, showcasing the depth of seafood preparations available. For those craving a unique twist, the Paella Mesamar combines a medley of seafood, making it a must-try for adventurous diners.
MesaMar's warm and inviting atmosphere, complemented by attentive service, ensures a perfect setting for any occasion. Prepare for a meal that promises not just sustenance, but a celebration of delicious seafood.
Tacos from the sea
Tuna
With homemade cilantro sauce*.
Lobster
With creamy mild chili sauce & garlic*.
Chilean Sea Bass
Grilled in garlic butter and olive oil.
Enchilado De Langosta
Sautéed lobster in a homemade creole tomato stew. Served with your choice of white rice or quinoa.
Grilled Salmon
Camarones Al Ajillo
Shrimp sautéed in olive oil, garlic butter and white wine. Served with your choice of white rice or quinoa.
Enchilado De Camarones
Sautéed shrimp in homemade creole tomato stew. Served with your choice of white rice or quinoa.
Grilled Lobster Tail
With Mushrooms and garlic butter.
Cazuela De Mariscos
Shrimp, scallops, fish, calamari and mussels in a homemade tomato sauce with white wine, thyme and rosemary served with white rice.
Paella Mesamar
(for one) a combination of shrimp, lobster, clams, calamari, mussels, scallops and green peas cooked in yellow rice.
Parrillada De Mar
Lobster, shrimp, scallops, calamari, fish and mussels served with fingerling potatoes.
Catch Of The Day
Fresh Fish served grilled or fried, served whole, fileted or half and half.
Fish & Shellfish
Hot Appetizers
Grilled Scallops
Served in our homemade pear and cream sauce with truffle oil
Lobster Tail
Caribbean lobster sautéed in olive oil and garlic butter
Grilled Langoustines
(2 per order) Colossal tiger prawns grilled with olive oil and garlic butter
Fried Calamari
Lightly breaded calamari served with homemade tartar sauce and cocktail sauce.
Rock Shrimp
Shrimp battered with mushrooms and ponzu sauce in MesaMar’s homemade creamy mild sauce
Grilled Calamari
With olive oil and butter.
Grilled Octopus
Swiss chard, cherry tomatoes, capers, black olives and sweet peppers.
Arugula Salad
Cherry tomatoes, feta cheese, balsamic and olive oil.
Cesar Salad
Homemade ceasar dressing, cracked pepper, parmesan and croutons.
Salads
Cold Appetizers
Ceviches
Marinated in lime juice and topped with red onions and cilantro.
Beef Carpaccio
Thinly sliced filet mignon, capers, aioli, arugula, lemon, olive Oil, sea salt, balsamic, and parmesan cheese.
Salmon Sashimi
Citrus, yuzu, miso, truffle whipped cream, honey and shallots.
Coco-Nuts Roll
Tuna, caramelized cashews, shredded coconut and capers.
Tuna Tartar
Cilantro, chopped onions, sesame oil, chili garlic, miso, avocado, and our homemade spicy sauce.
Tuna Sashimi
Citrus, yuzu, miso, olive oil, shallots, sesame seeds and fried garlic.
Homemade Potato Chips
Seasonal Grilled Vegetable
Tostones
Fried plantains served with our homemade garlic butter.
Yuca Frita
Fried cassava spears served with our homemade tartar sauce.
Mesamar Signature Garden Jasmine Rice
Jasmine rice with peppers, scallions and golden raisins.
Sides
Beef & Chicken
Grilled Ny Strip Steak
Grilled Chicken Breast
Plain or parmesan cream sauce.
Filet Mignon
Paired with a truffle oil and mushroom cream sauce served with fingerling potatoes.
Fried Rice
Stir fried rice with shrimp, chicken and ham in an asian sauce.
Linguini Alle Vongole
Tender linguine pasta tossed in a delicate white wine and garlic sauce Adorned with clams and fresh herbs.
Linguini Del Mar
Shrimp, scallops, calamari and mussels tossed in a vodka sauce.
Linguini Alfredo
Mixed in white cream based sauce with bacon.
Lobster Ravioli
Lobster filled ravioli with sautéed lobster bites in a vodka sauce.
Gorgonzola And Pear Ravioli
Accompanied with a homemade pear sauce and drizzled with truffle oil.